Chinese Food
All Recipes
Braised mushroom and frozen tofu
Frozen tofu is nutritious. Countless small holes inside absorb a lot of soup when stewing. It tastes full and delicious. It has the feeling of eating meat. Frozen tofu can also promote fat metabolism and play a role in reducing weight.
Private fried mushrooms
The most popular way to eat mushrooms is to stir fry, stew and rinse. The last thing my daughter likes is mushrooms. Today, I had a whim to improve. The result was very popular.
Corn, pea, carrot
Children like to eat corn. In order to make them more nutritious, colorful and appetizing. All because of love.
Stewed beef brisket
Stew can also be added with other favorite ingredients that are usually used. I don't like old soy sauce, so I put them all raw.
Double flavored toast
My son likes salty taste. He asks for sausage bread. I love honey beans. I like sweet bread. What should I do? Easy to handle. Two melons on a vine. Two flowers on a toast ~ two flavors on a toast. It can meet the different needs of family membe... ...
Toothpick chicken and beef
It's a huge project Pregnant women say they are depressed
Mushroom with bean skin
I like to eat Flammulina mushroom. I found that there is half a bag left in the refrigerator. I took it out and made it. My city is a little blocked. It's not easy to buy bacon. I often roll Flammulina mushroom with bean skin. There is no oven. ... ...
Braised rice with potatoes
Stewed rice with potatoes is a very common staple food in Yunnan Province. When the flavor of potatoes is integrated into the rice, you can't help but take another bite immediately.
Vanilla Shufu Lei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Stir fried shredded pork with string beans
The food in the canteen is too bad. I have to bring my own food. I come back every night to cook it. After a period of time, I feel that cooking is getting better and better. As expected, cooking makes perfect practice.
Golden pickle and white radish
In the late autumn season, when we start to make pickles, the vegetables used to make pickles are nothing more than cabbage, radish, cabbage, etc. pickles are basically spicy. Most of them are famous Korean pickles. This year, we changed to non ... ...
Chestnuts Ji Bizhi (6 ways to peel chestnuts & identify delicious chestnuts)
Chestnuts are delicious, but it's a headache to peel them. As a senior foodie, it's the brain powder of chestnuts. This problem must be solved. The fried chestnut is very convenient. Just press a mark in the middle with your fingernail, and then... ...
Roast beef
Fat beef slices are packed in boxes with hot pot in our big manor store
Beihai authentic seafood porridge
Recently, my mother was very greedy. When I got home, I would shout that I was hungry and wanted to eat. Every day, I have to prepare supper for her. No matter how hard I work, I have to worry. When I see her eating happily, I have no worries. o... ...
Rice with fish
I like sashimi, but the quantity in the restaurant is too small and the price is too high.
